Louise Gray – Avocado Anxiety: and Other Stories About Where Your Food Comes From

Have you ever wondered who picked your Fairtrade banana? Or why we can buy British strawberries in April? Above all, how do we stop worrying about our food choices and start making decisions that make a difference? 

In an effort to make sense of the complex food system we are all part of, Louise Gray decides to track the stories of our five-a-day, from farm to fruit bowl, and discover the impact that growing fruits and vegetables has on the planet. Through visits to farms, interviews with scientists and trying to grow her own, she interrogates where our food actually comes from – and just how much it is fuelling the climate crisis.

Louise Gray is an environmental journalist, writer and author of the award-winning book, The Ethical Carnivore: My Year Killing to Eat.

This event will be live streamed to The Hub and also available to access online via zoom.

LFF Priority Booking Opens: Platinum/Founder/Millennium/Gold – 1st February | Silver/Bronze: 8th February
General Booking Opens: 15th February